Delicacies of the Dolomites
Our hotel’s restaurant is very popular with our guests. Our young kitchen team under the management of Simone Margonari loves to conceive modern interpretations of traditional dishes. With passion and devotion, we create typical South Tyrolean delicacies and Italian specialties.
Our hotel guests start the day with a sumptuous breakfast: crisp bread rolls, many of them home made, sweet delights from our in-house patisserie, various mueslis with milk, yoghurt, fruit and much more.
We invite you to enjoy an afternoon snack in our “knights’ parlor” between 3:30 p.m. and 5:00 p.m. The delicacies are all homemade, from traditional cakes such as Linzer Torte and apple strudel, to various cream and layer cakes - also made in-house. Rosemary herself, the hotel’s boss and our patissière, is in charge of our sweet treats.
In the evenings, our Head Chef Simone will pamper you in our dining room. Help yourself at the lavish salad buffet and have a taste of homemade breads, grissini and focaccia. Please let us know of any intolerances you may have, we are more than happy to serve you a gluten- or lactose-free meal.
The dining room is furnished appropriately for a Crystal Hotel. It is said that honey calcite aids digestion. For that reason, a large honey calcite crystal has been integrated into the dining room’s design. That should mean more than enough leftover space for a tasty dessert. The kitchen team serves a traditional variety of desserts, an assortment of parfaits, semifreddi and soufflés. We promise unforgettable and delightful culinary experiences.
Our kitchen team
Head Chef Simone Margonari places great emphasis on fresh, local products and healthy meals filled with lots of flavor.
Since 2015, Simone together with Lorenzo Frizzera and Giacomo Pittino have been responsible for the culinary well-being of the guests of the Hotel Corona. Together, they are a young, aspiring company of cooks, unafraid of trying new creations.