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Gourmet Hotel South Tyrol

Delicious gourmet holidays in South Tyrol

Our young kitchen team under the direction of Simone Margonari loves to interpret traditional dishes in a modern way. With love and passion, typical South Tyrolean delicacies are conjured up as well as specialities of Italian cuisine.      

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Breakfast delight

Breakfast delight

A delicious start

Our guests start the day with a rich and healthy breakfast: crispy rolls, many of them homemade, sweets from our own patisserie, various muesli with milk, yoghurt, fruits and much more.

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Three-quarter gourmet

The right refreshment

During the afternoon snack, we await you with homemade delicacies, from traditional cakes such as Linzer Schnitte and apple strudel to fruit slices and various cream slices. It never gets boring!

The delicious elderberry, lemon and peppermint syrup for refreshing spritzers is also made in-house. Rosmary herself, head of the house and our patissière, is responsible for the sweet treats.

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Evening Gala

The crowning finale

In the evening, Chef Simone will spoil you with delicate, contemporary dishes. Help yourself to a wide selection of salads and sample homemade breads, grissini and foccaccia. Please also inform us about your intolerances, we will be happy to cook for you gluten- or lactose-free.

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Your personal chef

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Your personal chef

Your personal chef Classic modernity

Chef Simone Margonari attaches great importance to fresh, local products and healthy dishes with lots of flavour. He has been working at the Hotel Corona for 4 years now and, together with Nicola Morocutti, is responsible for the physical well-being of the guests. Together they are a young, up-and-coming brigade of chefs who are not afraid of new creations.

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Homemade patisserie

Sweet temptation

We are particularly proud of our in-house patisserie: chef Rosmary conjures up the finest cakes and desserts for Corona's guests. And while the eye feasts on the little works of art, the palate is spoiled by melt-in-the-mouth chocolate mousse, the finest cream puffs or fruity cake slices. The kitchen team also serves traditional desserts, a range of parfaits, semifreddi and soufflés.

The sweet seduction begins at breakfast and culminates in the afternoon snack. Here, not only the apple strudel is worth sinning for! The fact that the cakes and desserts are a visual and taste highlight is also thanks to the exquisite ingredients. Only natural products are used, sugar is deliberately reduced, and the many homemade jams are used for the fillings.

Our wine cellar

Historical nectar

The historic wine cellar of our hotel in the Dolomites dates back to 1505. Here the wines are stored in rooms that have remained original, where the humidity and temperature are optimal. And where there are exquisite vintages to suit every taste.

We will be happy to recommend the right wine to go with your menu. Carefully selected national labels can be found in our wine cellar. We place a special emphasis on local wines from South Tyrol. The popular white wines Gewürztraminer and Pinot Grigio are just as much a part of this as the classic red wines Vernatsch and Lagrein.

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