À la carte Desserts

Finest Patisserie

We are particularly proud of our in-house patisserie: our hotel’s boss Rosmary conjures up the finest cakes and desserts for the guests of the Corona. And while the little works of art are a pleasure for the eye, tender-melting chocolate mousses, the finest cream puffs and the fruitiest slices of cake are a delight for the palate.

The sweet temptations begin at breakfast and culminate in the afternoon cake buffet. Not only the Apfelstrudel warrants a guilty indulgence! Our homemade cakes have made a name for themselves beyond our hotel. Especially in summer, the locals like to take a seat on the panorama terrace and treat themselves to an ice-cream sundae or a slice of cake. And often a passer-by has, after tasting the delicious Sachertorte, booked a holiday with us at the Corona.

The cakes and desserts owe their appealing appearance and refined taste at least in part to the choice ingredients used. We process only natural products, consciously reduce sugar and our fillings are made with, amongst other things, our homemade marmalades.

We would be delighted to prepare your favorite cakes! Our range includes a variety of gluten- and lactose-free cakes, and we are happy to bake vegan recipes on request.

Rosmary became a patissière by coincidence. After 80 eggs were left over on one spring day after season closing, she started to bake marble cakes. And, following that, she poured ever more effort into the art of sweet cuisine. Thus, 80 eggs evolved into a passion.


Here you can read the story about: 80 eggs and the discovery of a passion


Rosmary’s absolute secret tip: Corona’s fruit dream with vanilla cream Bignes und a cassis-mascarpone filling.